McCoy & McCoy Laboratories, Inc. has completed its 5th AOAC-OMA validation study for a major food safety manufacturer for recovery of salmonella in peanut butter & ground beef. Our microbiology group has been hand-picked on multiple occasions by food safety technology brands with global outreach to conduct the very studies that move food safety into the next generation. This speaks very highly of MMLI’s commitment to furthering our capabilities and assisting top food safety technology brands in evolving and expanding their capabilities by virtue of our expert knowledge and technical proficiency. We will post the journal article from the AOAC Journal when published.

Madisonville, September, 2015 - McCoy & McCoy Laboratories, Inc. provided DOT hazardous materials training in the Madisonville office to 15 of its employees.  Madisonville's laboratory is a small quantity generator and is proud of our waste disposal program.  As part of our business model to assist our clients with environmental testing services, it is our obligation to handle our waste in a professional manner.  Cintas' Anita Kuchar provided this very important training.

Madisonville, May, 2015 - "We greatly appreciate the professionalism and high standards of your team." - R McGuire, SHE Manager, Nestle Prepared Foods

Farmersburg, IN, May, 2015 - Darren Sluder has been asked to be a guest speaker at the Vigo County Purdue Extension Service at Fowler Park, Brentlinger Shelter in southern Vigo County on June 4th, beginning at 6:00 pm EDT. Darren will provide insight as to water quality testing as it relates to well monitoring and pond water management.  For more information go to www.extension.purdue.edu/vigo.